Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville...

Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews!Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the...

Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne!With bright, seasonal flavors, simple techniques, and no pretense, author and...

Add a citrusy twist to your gatherings and parties with this collection of recipes to shake up your margarita game!Frozen, neat, or on-the-rocks, Margaritas is the ultimate margarita handbook that will help you step up...

Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded...

You don't need a thousand-dollar liquor cabinet to impress company at your next party! Shane Carley has curated a collection of 175 creative and delicious drink recipes that require only four ingredients or less. Learn...

Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing in vibrantly colorful, authentic Mexican fare using only...

This cookbook distills the essence of Lynchburg life into something tangible you can experience. Lynne, Jack Daniel's own great-grandniece, shares family secrets, legacies, and heirloom recipes. You'll get a crash course in Southern cooking along...

From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course.   This road trip discovery of the region’s most impressive mobile eateries...

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings , does it every day at Gabriel's, her restaurant and bakery in...

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish...

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been...

Mezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes!What do you know about Mezcal? You may know that tequila is a type of mezcal, or that mezcal...

With an elegant amber–foil hardcover the color of a fine glass of whiskey, this book is an evocative collection of 60+ whiskey, bourbon, and rye cocktail recipes perfect for longtime lovers of the beverage and...

Create nutritious, cost-effective meals all bursting with flavor with 15-minute recipes in Ultra Easy Dinners.For the busy home cook, sometimes it's hard to get a meal on the table when life gets hectic. Whether you're...

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a...

Cast Iron: The Ultimate Cookbook spotlights the world's most prized cookware, with more than 300 international recipes.This book is an astounding collection of international recipes that showcases the versatility of everyone's favorite heirloom cookware, and...

Savor celebrates the art and pleasure of beautiful charcuterie boards and platters--demystified and made simple!Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and...

Bring your favorite ingredient front and center with the savory recipes in The Deliciously Cheesy Cookbook.These cheese-packed recipes are sure to satisfy every craving. With Mozzarella, Swiss, Cheddar, Brie, Gorgonzola, Feta, Parmesan, Gouda, and more,...

Photographer, food stylist, and author Alanna O'Neil is back with The Outdoor Table, a laid-back outdoor living kit that will help you bring simple-yet-beautiful entertaining to your own backyard. O'Neil shares strategies for the modern...

With more than 60 of our best test kitchen-approved recipes, this little book is simply fun to use for any menu or celebration on your calendar. The ever-popular mason jar is perfect for serving, storing,...

The Outdoor Table is a colorful guidebook to creating delicious and portable dishes that can be prepared ahead of time and easily packed-up in a picnic basket or cooler for outdoor dining. Along with the...